We're seriously
missing our proper beer here in Aus, they just don't know how to make
a proper ale. Don't get me wrong there are some really good beers
but nothing like a proper bitter. So with that in mind we went off to the
local microbrewery where you can brew your own 50L of the beer of your
choice. For us its a ESB similar to a Fullers.
In two weeks we get to go back and bottle it, that and fill some of our mini kegs... exciting !
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Here's Rich pouring out the malt and glucose. |
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Heidi weighing out the hops, and adding them to the brew kettle. |

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